Food Retreat

Ever wondered what flavors a fertile island covered with lush greenery could possibly create? Wait no more and explore Sunrise Retreat cuisine, seasoned with aromatic spies that will tantalize your taste buds.

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Appa is an all-time favorite in Sri Lanka. They are made from a batter of fermented rice flour mixed with coconut milk, salt, and a pinch of yeast. If you want it the traditional way, a dash of Sri Lankan toddy heightens the flavor.

Kiribath (Milk Rice)You can have kiribath with lunu miris (spicy onion relish) or seeni sambol (sweet onion relish). Both will make it savory. If you have a sweet tooth pour some kithul treacle over your piece of kiribath.

Manioc is a root vegetable that slightly resembles potato in taste, but feels more starchy. For breakfast it is simply cut into pieces and boiled. Then served with, you guessed it, pol sambol! A very filling and satisfying meal.

Kalupol Wattaka (Pumpkin Curry) There are very few pumpkin dishes that make you excited, and Sri Lankan kalupol wattaka is one of them.Creamy and flavorful.

Gotukola Sambola (Leafy Green Salad) Gotukola is one of the most popular leafy greens in Sri Lanka, packed with nutrients and vitamins. Gotukola sambol is more of a salad than curry and is served as a side dish to complement steamed rice.